Lamb stew. Mmmmmmm...

[john]

A little white wine, a few chunks of bone-in lamb, water, garlic, thyme,  rosemary, salt, can of vegall (or some fresh mixed veggies) and potatoes, plus a tablespoon of corn starch stirred into 1/4 cup of water the last hour of cooking to thicken up the gravy.  Damn good eating when you cook it in a crock pot all day   :mrgreen:  Well the potatoes can't stew all day, but the rest does.

I love stew  

I should make a recipe book.  I make up so many recipes myself.

[davipu]

you should try it with dog some time  it's great. :mrgreen:

[Turkina]

Rabbit Stew!

http://www.savetoby.com/ Poor Toby  

[Michael]

A little white wine, a few chunks of bone-in lamb, water, garlic, thyme,  rosemary, salt, can of vegall (or some fresh mixed veggies) and potatoes, plus a tablespoon of corn starch stirred into 1/4 cup of water the last hour of cooking to thicken up the gravy.  Damn good eating when you cook it in a crock pot all day   :mrgreen:  Well the potatoes can't stew all day, but the rest does.

I love stew  

I should make a recipe book.  I make up so many recipes myself.

So, John.  How's the study going, then?

[SuZuki10]

Start a recipe forum...that would be so cute (read: ghey).  Biker boys in cute little aprons, cooking up some manly meals.    

[Michael]

Start a recipe forum...that would be so cute (read: ghey).  Biker boys in cute little aprons, cooking up some manly meals.    

So this would be your fantasy, then.  :lol:
BTW I notice you are from Woodbridge and have a squid on your avatar.  Here in Tassie there is a village called Woodbridge, where the local high school has Marine Discovery Centre, and also a friend of mine lives near there and he is a world authority on- yup, you guessed it- squid!

[SuZuki10]

well...the fantasy is if you all were wearing the cute little aprons and nothing else...but I kept that to myself...until now.   :kiss:

[Michael]

well...the fantasy is if you all were wearing the cute little aprons and nothing else...but I kept that to myself...until now.   :kiss:

Trust me, that would be the stuff of nightmares.  There's a reason I've never posted a photo of myself on this board.  :kiss:

[yamahonkawazuki]

theres always this,
2 lb Chicken Wings cut up Buffalo style
     6    Whole sorano chili peppers
     6    Whole red chili peppers
    10    Whole jalapeno peppers
     2 c  White wine
     1    Bottle Tabasco Sauce
   1/2    Bottle Worcestershire sauce
    10 tb Cayenne pepper
    10 tb Durkee red-hot sauce
     1 tb Salt
     3 tb Pepper
   1/2 c  Vinegar
     1    Fire Extinguisher
          - (Optional!)
          -Don't attempt to eat with an ulcer.
pepper spray works in this also.
then again there is always haggis :dunno:

[Cal Price]

Amanda, I'm a pretty good cook. I used to be 50% of a catering business that did OK. I draw the line a an apron though. Seriously I think all guys should learn to cook, the bottom line is that there in nothing manly about not being able to look after yourself.

[annamal]

schintzel anyone? i have a great recipie!!! it does involve pork and beer and i am half German :kiss:

[weaselnoze]

i like my lamb with mint jelly. anyone else?

[SuZuki10]

Cal,
You are absolutely right, I would never turn down a nice meal from my boyfriend (who also rides) but I would giggle at the sight of him in an apron making his way around the kitchen.  

I hope production of the "Men of GStwin.com: All-Time Favorite Recipes" starts soon!!

[bettingpython]

I got a nice tender 6point buck a couple of weeks ago. Did a nice oven roast then saved the leftovers and did a bone in stew in the crockpot all day. MMMMMM awesome, wild game beats store bought anyday of the week.

[Caffeine]

LOVE lamb stew, especially with a big pile of garlic mashed 'taters!   YEAH, BUDDY!   Lamb should be going on sale in the days leading  up to Christmas at your local store (I'm a butcher, so I know these things!  I'm also a culinary school grad and I know how to make an awesome lamb stew!)

There is also a greek-owned diner near me that has lamb shanks and orzo on the menu every night of the week!   

[Jughead]

I been makin Deer Jerky all week.Got a 6 and 8 pointer given to me.What I haven't cut up yet is being Aged for a few days.