What is your favorite roadkill?
Squirel is the most common. Usually it's just wrapped in tinfoil, stuffed inbetween the cylinders of a Harley, ridden home, seasoned to taste and volia!
Does anybody know any good recipies for Tripe? Road Pixies? Jackalope?
And sidedishes?
I know how to make garlic bread with a Ducati! Smear with butter and garlic, wrap in foil, stuff in engine bay, do a smoky burnout for 40 seconds, stop, turn off motor, wait 12 minutes, serve.
I know people who have done trout. Fresh caught trout ala '74 Honda CB450...mmm, good!
doesnt tennesse have a law that says if your responsible for roadkill you take it home.
you can, but most of the road kill around here is either opossum or skunk,
onlything ive ever taken home was an 8 point buck (i hit it)w/old car. :mrgreen:
hit with car? how much of the car was left? i think i woulda been AIMing for it myself
Most common roadkill down our way is possum (not opossum like you ge in the US) or pademelon (like a small kangaroo). Rabbits feature a bit too. Don't really like any of them- 1/have a soft spot for small furry animals so don't like to see them splattered on the road, 2/ they usually sit in the middle of a blind corner just on dusk so are hard to miss and painful if you don't, 3/ too many parasites to make them worth eating. :nono:
79 chevy nova w/blown head gasket. it stood in front of car i let off gas slightly. car is now at wreckeryard. was semi driveable afterthat. :mrgreen:
shoot down here in alabama you usually see rabbits/squirells/cyotes/deer carcus. you get the occasional deer in the middle of the road that you hit at 80mph and fly 50ft.(just kiddin)
It's all seagulls here, or seagull jelly with a few white feathers on it. There are loadsa rabbits around the Channel Tunnel (both sides) the one's with French accents taste best.
the most common roadkill in NH is a tossup between chipmunks and crappy old toyotas, although the former of the two is more forgiving when you hit it on a motorcycle. i find that a good recipe for the toyotas is seasoned with some chunky old oil and served a la flambe