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Main Area => Odds n Ends => Topic started by: Homer on June 30, 2010, 03:30:41 PM

Title: Sandwiches
Post by: Homer on June 30, 2010, 03:30:41 PM
I'm tired of buying ham and cheese in separate packages, when I'm just gonna mix them together anyway. 
Meanwhile, Food Lion sells pre-boiled and shelled eggs. 
Someone is to blame for this.  Discuss. 
Title: Re: Sandwiches
Post by: spc on June 30, 2010, 05:14:44 PM
Could it be George W. Bush's fault???
Title: Re: Sandwiches
Post by: Deros514 on June 30, 2010, 06:47:40 PM
No that was totally last term. It's Obama's fault!
Title: Re: Sandwiches
Post by: joshr08 on June 30, 2010, 07:02:13 PM
they make a ham and cheese loaf atleast they do here in michigan.
Title: Re: Sandwiches
Post by: yamahonkawazuki on June 30, 2010, 10:33:43 PM
Quote from: Deros514 on June 30, 2010, 06:47:40 PM
No that was totally last term. It's Obama's fault!
yup now time to blame obama or the obamanatrix ( michelle). but yeah teh ham and cheese loaf is pretty good. OR locate some spiced luncheon laof. kinda liek ham, but with spices in it. cut into strips makes a damn good poor mans bacon  :thumb:
Title: Re: Sandwiches
Post by: mister on June 30, 2010, 11:19:57 PM
We get Ham & Cheese on a bun. Six buns in a pack. Yummy by itself. Some people use those buns to make sandwiches with other ingredients.

Michael
Title: Re: Sandwiches
Post by: Elijafir on June 30, 2010, 11:22:42 PM
Here ya go:
http://www.walmart.com/ip/Oscar-Mayer-Cold-Cuts-Ham-Cheese-Loaf-16-oz/10292645
Title: Re: Sandwiches
Post by: yamahonkawazuki on July 01, 2010, 12:43:31 AM
Quote from: Elijafir on June 30, 2010, 11:22:42 PM
Here ya go:
http://www.walmart.com/ip/Oscar-Mayer-Cold-Cuts-Ham-Cheese-Loaf-16-oz/10292645
yup :thumb: :icon_mrgreen:
Title: Re: Sandwiches
Post by: Homer on July 01, 2010, 07:48:16 AM
I'm not eating anything called "loaf".  
I choose to ignore it's very existence.  

I want pure animal muscle layered with sliced, solidified cow boob-juice.  Pre-packaged as such, for my convenience. 
Title: Re: Sandwiches
Post by: Elijafir on July 01, 2010, 10:22:15 AM
write to oscar mayer.. they may think it's a good idea and start production immediately.
Title: Re: Sandwiches
Post by: mister on July 01, 2010, 11:16:27 AM
If you think any sliced ham is Pure Animal Muscle then you are mistaken.

I prefer to think of cheese as solidified moldy cow pus.

Michael
Title: Re: Sandwiches
Post by: Toogoofy317 on July 01, 2010, 02:22:52 PM
I'm sorry but I will not eat processed cheese food! Really how does that in anyway sound appetizing. The Delux real american cheese is where it's at! I luv me some grilled turkey and cheese hmm maybe I'll go make one now!

Mary
Title: Re: Sandwiches
Post by: yamahonkawazuki on July 01, 2010, 10:41:57 PM
Quote from: Homer on July 01, 2010, 07:48:16 AM
I'm not eating anything called "loaf".  
I choose to ignore it's very existence.  

I want pure animal muscle layered with sliced, solidified cow boob-juice.  Pre-packaged as such, for my convenience. 
packed with teh unofficial ingredients, ( lips and assholes)
Title: Re: Sandwiches
Post by: joshr08 on July 02, 2010, 02:14:07 AM
Quote from: Toogoofy317 on July 01, 2010, 02:22:52 PM
I'm sorry but I will not eat processed cheese food! Really how does that in anyway sound appetizing. The Delux real american cheese is where it's at! I luv me some grilled turkey and cheese hmm maybe I'll go make one now!

Mary

isnt all cheese processed?  where do you pull on a cow to get a slice of delux cheese? :D
Title: Re: Sandwiches
Post by: Homer on July 02, 2010, 09:07:50 AM
I've made my own cheese and my own ham, so yes - there is such a thing as non-processed. 
But, I'm a city-slicker now. 
The "convenience" isn't all it's cracked up to be. 
Title: Re: Sandwiches
Post by: joshr08 on July 02, 2010, 10:52:21 AM
isnt there a process to making all cheese?  so in turn wouldnt all cheese be processed? you cant goto a cheese tree and pick a few slices for dinner.
Title: Re: Sandwiches
Post by: Deros514 on July 02, 2010, 11:14:09 AM
Ive always thought processed cheese was that fake crap made out of wax and yellow food coloring, without a hint of any sort of dairy product.
Title: Re: Sandwiches
Post by: Homer on July 02, 2010, 11:27:26 AM
I love posting pointless crap and watching what type of argument it degrades into.  
And, which stance is taken by which personality type.  

Here, for instance, we have an individual arguing semantics over cheese.  CHEESE.  

So much win.  

Edit:
Don't be fooled, Deros.  Anyone with the intelligence to argue semantics either already knows the facts, or can easily learn them. 
There's lots of folks like that here.  I was hoping to see two of them go b@lls-out in a war over sandwich meats.  But, I can't let a fellow nerd get caught in the mix.   :cheers:
Title: Re: Sandwiches
Post by: mister on July 02, 2010, 11:46:01 AM
I used to work at a place that made cheese out of vegetable oil. Imitation cheese. Looked like cheese. Tasted like cheese. Melted on pizza like cheese. But it was vegetable oil with things added to it.

And then we have duck cheese.

Michael
Title: Re: Sandwiches
Post by: Homer on July 02, 2010, 11:48:42 AM
Oh snap!

Title: Re: Sandwiches
Post by: Elijafir on July 02, 2010, 05:19:54 PM
Sometimes I make fromunda cheese... would anyone like some?
Title: Re: Sandwiches
Post by: Toogoofy317 on July 02, 2010, 10:06:13 PM
I don't want a cheese made with vegetable oil! Want it made with milk! That cheese food is all shiney and nasty looking and doesn't melt as well. The taste is meh! It is also not good for you!

Mary
Title: Re: Sandwiches
Post by: yamahonkawazuki on July 03, 2010, 03:01:09 AM
Quote from: Toogoofy317 on July 02, 2010, 10:06:13 PM
I don't want a cheese made with vegetable oil! Want it made with milk! That cheese food is all shiney and nasty looking and doesn't melt as well. The taste is meh! It is also not good for you!

Mary
agreed. REAL cheese :angel:
Title: Re: Sandwiches
Post by: Homer on July 03, 2010, 07:55:02 AM
Ok, folks - you want directions to the greatest sandwich in the world?
- 1 LARGE piece of slab bacon, unsliced (LARGE piece, it's gonna shrink)  at least a pound or two
- thick-sliced hearty bread.  Something chewy with a tough crust.
-3 or 4 onions, sliced
-a handful of garlic
-half a bottle of balsamic vinegar (yes, it's expensive.  Shut up.)
- 2 cups of brown sugar (ALTERNATIVE - molasses)
- liquid smoke (just the tiniest little dash)
- 4 or 5 tablespoons of Worstechire
- lots of fresh pepper

Score the sides of the bacon, so the fat can drain.  Don't slice it - just score it.
Render it down in a large pan, on LOW MEDIUM heat.  
Too hot and it will smoke and burn.  
BE VERY CAREFUL FLIPPING IT - USE PROPER CUTLERY.  Drain the fat often.  If it flops over, the fat will splash up on your FACE!   It happened to me, and people thought I had AIDS for 2 weeks.

When it's cooked, don't slice it.  
Put it in a sauce pot, and add the other stuff.  
CAREFUL ADDING THE VINEGAR TO HOT OILY BACON.
Cover it.
Let it simmer for 2 hours.  Yes, 2 hours.  
You want bubbles on the edges, for the best heat setting.  Just little bubbles.  Or even lower.
The liquid will turn thick and syrupy.  

THEN slice it.  
Pile the bacon on the thick, crusty bread.  Along with the onions and some extra sauce drizzled on.  
The chewy crust gives a contrasting mouth-feel to the soft bacon and stuff.
Wrap it in newspaper, and make a few more.
Give one to a girl that likes red meat.  
Get laid.
Repeat vigorously.  

Edit:
Can be served with a fancy salad with the stupid curly leaves.  If the girl needs extra impressing.  
And DRY white wine.  
Title: Re: Sandwiches
Post by: jeremy_nash on July 05, 2010, 12:12:44 PM
I only eat good cheese, the stuff that seperates when you melt it doesnt deserve to be in the same cooler as cheese
Title: Re: Sandwiches
Post by: spc on July 05, 2010, 10:19:32 PM
I made the ultimate sandwich the other day after making a loaf of french bread.  2 slices french bread, .25lbs of turkey breast, .25lbs of roast beef,  4 slices of provolone, 6 slices of bacon and butter.  I ate off that all day then promptly had a seizure and a heart attack at the same time.  Totally worth it though.