I am so uncouth.  I cooked filet mignon (cooked rare of course) steaks on the grill and had tater tots with them.  Fry's has them on sale for $9/lb and I couldn't resist :mrgreen:

As I was eating it I kept saying how blastphemous it was to mix the two together  :lol:  The steaks were fantastic  

that's almost as bad as the beer and donuts I had for breakfast

I thought this was going to be a Nepoleon Dynamite joke :lol:

i usually fry up potato and carrot slices to have with my tenderloin filet.

it's also really nice if, after their four minutes of grill time, you crumble some blue cheese on top.

damn, i think i'm gonna go to the grocery store after work.

cheers,

$9 a pound for tater tots?! Damn right i'd eat them with filet!!! :lol:  :lol:  :lol:

Quote from: cozy$9 a pound for tater tots?! Damn right i'd eat them with filet!!! :lol:  :lol:  :lol:

man...you read my mind...lol...

Quote from: mastrind

Quote from: cozy$9 a pound for tater tots?! Damn right i'd eat them with filet!!! :lol:  :lol:  :lol:

man...you read my mind...lol...

Ugh.  You guys.  The filet was $9/lb     Boneless rib eye at $7 -which I am eating tonight with instant potatoes and a salad  

Beef.  It's what's for dinner  

I had one of those nice fat burger patties from costco....you know the ones that are about an inch and a half thick...12 pack of those runs about $14.....had it meduim rare with 2 slices of peper jack and a nice little salad on top (you know.....lettuce and tomatoes).....mmm mmmm good...

heh fry's kicks a$$ specially the one on bell rd. has a bank and a large liquor section ni it  

Bernaise sauce...  The ONLY way to eat tenderloin.

I love to cook.  My favorites are veal marsala (everyone says it's the best they EVER had), chicken with a wine/cream sauce, coq au vin, and a  prime rib to die for.

The only way to eat a filet is with a little bit of butter, melting away on top.

Quote from: joerockerBernaise sauce...  The ONLY way to eat tenderloin.

I love to cook.  My favorites are veal marsala (everyone says it's the best they EVER had), chicken with a wine/cream sauce, coq au vin, and a  prime rib to die for.

Bernaise sauce   I know how to make it of the top of my head: Stick of butter, 3 egg yolks, Tbs vinegar, small amnt fine diced onion and Chervil.  Darn tasty on any good steak.

A chef told me that he reforms or pours his into a butter stick shaped mold and lets it harden in the fridge.  Then he slices it and puts it on his steaks and it melts.  It's a great way to keep it stored for future uses.

Instant potatoes!!!!??!!!!!!!!

Man- if you don't want to peel the potatoes cook RICE!  

OY!!! Instant potatoes...  (she shakes her head quietly muttering to herself)...

 

Dude, I live in Kansas City, Missouri.  I've forgotten more about red meat than you'll ever know.  

You want a good steak?  You want good BBQ?  You want some burnt ends and some baked beans?   You want some slaw?  You want some damn RIBS???

Come down to KC.  Remember to bring your sans-a-belt slacks and your bib.

Quote from: Jake DYou want good BBQ?  

Come down to KC.  Remember to bring your sans-a-belt slacks and your bib.

No way man.  The BEST BBQ in the world is in Virginia: http://www.pierces.com/default.asp  Pierce's BBQ in Williamsburgh/Lightfoot, VA.  :mrgreen:

Snapper has been there.  She WAS going to bring me back a couple bottles of their BBQ sauce, but forgot when she last went down there.  I think she did get it and kept it for herself  :lol:  ...and Snapper, they have an online store.  I just ordered 3 bottles of sauce    :mrgreen:

PM me your address.  

I'll let you decide.

Quote from: Jake DPM me your address.  

I'll let you decide.

OK.  It's a deal.  I'll compare your best against Pierce's.  If yours is better then I'll let the world know. :mrgreen:  Plus I'll give you a custom title  :mrgreen:

I usualy end up eating steak (medium rare) with a side of steak and some steak for dessert, washing it down with some fine malted hops and barley

Jake what you thinking, Gates, Arthur Bryant's, Fiorella's Jack Stack...?  
John you are in deep trouble :lol:
Saying you have better BBQ than Kansas City... This could be a war!! :guns: