...and I'm not impressed...    And I like salt on EVERYTHING!

Who was it that suggested this?? :P

pandy

haha.   sucker.

Quote from: pandy
Who was it that suggested this?? :P

those peskey voices in your head, maybe?

p.s.   you should really try barbeque sauce mixed with a nice chardonay... i'm sure it would be fabulous... let me know how it goes  :dunno:

:lol:  :lol:  :lol:    :lol:

Quote from: vtlion
those peskey voices in your head, maybe?
p.s.   you should really try barbeque sauce mixed with a nice chardonay... i'm sure it would be fabulous... let me know how it goes  :dunno:

You are weird...lil bit of salt on a good slice of H2O-melon is THE bomb!

Maybe you added too much salt?

I like salt on my tomato (course  I eat tomato's like apples)......but I never thought to put salt on watermelon.....and after your experience, I don't think I ever will......thanx for being a pig about it.....a guinea pig!!! :lol:

That's the only way my dad will eat watermelon.

My little cocker spaniel also loves watermelon. She will literally jump on you and steal it. She loves it a little too much though because she tries to eat the rind when she's done with the good stuff.

I tried soy sauce on ice cream once...
I don't recommend it to anyone.

salt on watermelon is the bomb, but it's best if the watermelon is a good specimen that's really sweet - and don't overdo the salt, just a little bit goes a long way.

I once tried mixing ketchup and vodka; I named the drink a Bloody Awful.

Quote from: RoadstergalI once tried mixing ketchup and vodka; I named the drink a Bloody Awful.

common sense rejects the idea before it can be put into action

Salt on watermelon is EXCELLENT. A wonderful combination of "sweet and salty". Not too much though!

Salt and black pepper on cantaloupe is second to none. Fine as a melon on a vine baby! Lots of black pungent pepper! Don't use any of that "resturant shaZam!" that is thick and tasteless. Use the fine stuff or freshly cracked.  Love, Wilson (Y'all's Redneck Southern Advisor)

p.s. y'all DO KNOW that I just happen to LOVE homegrown tomatoes don't ya?

Quote from: RoadstergalI once tried mixing ketchup and vodka; I named the drink a Bloody Awful.

alcohol abuse  I hope it was cheap vodka.

salt is only good on Wendys French Fries..........   because they SUCK.

On watermelon thats just wrong.  

And whats even funnier is I am eating some right now.

Quote from: RoadstergalI once tried mixing ketchup and vodka; I named the drink a Bloody Awful.

. did something quite similar, but 1 was too drunk to name it, and 2. was  too drunk to notice if it worked

just keep the glass cleaner out if it and you'll be fine.

hey it was me who suggested it!  in the avatar test thread i believe.  with davipu backing me up

backing what up?

Your idea sucked then, weaselnose.  

And...salt & pepper on cantelope???     Now...salt and pepper on cottage cheese is another story!  

pandy :mrgreen:

i don't think you can have a meaningful discussion of what might or might not taste good with anyone who would recommend the eating of cottage cheese.

it may be possible to render cottage cheese edible by adding a sufficient amount of fruit (at least a one to one ratio), but i don't feel inclined to try.