This is by far the best moto skill i have learned since i started riding last year.  And im sure i will perfect it as time goes on thru repetition. What better way to celebrate my 1 year anniversary with the GS!

Oh, no!  *averts eyes*

Not only Yuengling, but Yuengling light?  Why do you hate your tastebuds? 

Just don't be doing both at the same time.

yuengling because its awesome.. light so i can drink more of it!

Beer ++

Light --


I don't drink diet beer until I can't get ahold of some water. 

x

I don't like light beer because it has very little taste.  It's like drinking Perrier.  It's not impossible to make a drinkable light beer.  Samuel Adams did it.  However, Yuengling is barely tolerable, and the Light is bad.  Not as bad as Bud Light or Miller Light, but still bad.

listen.. yuengling rocks.  beer rocks. quit your whining and go drink whatever beer u like.

and it always tastes better when its a case brought home on the gs.

++

As long as it isn't diet beer. 

Yea diet beer has like nutrasweet in it ...  ...
Worse than that is Caffeine free light diet beer, that of course has horse piss in it.
Cool.
Srinath.

Even worse than that...   Caffeine Free, Diet, Lite, Non-Carbonated, room temperature beer.

It took you a year to figure out how to carry a case of beer on your bike  I stopped by the store and bought a case of beer on the way home from buying it 

Quote from: RVertigo on September 07, 2006, 06:36:22 PM
Even worse than that...   Caffeine Free, Diet, Lite, Non-Carbonated, room temperature beer.

How about regular non-carbonated room-temperature beer?  I have some of that.  My last batch of homebrew didn't ferment inside the bottle very well, so it's pretty flat. 

As far as light beer--Yuengling light is a good beer. Tastes like beer, not water 

Quote from: Egaeus on September 08, 2006, 06:34:10 AMHow about regular non-carbonated room-temperature beer?  I have some of that.  My last batch of homebrew didn't ferment inside the bottle very well, so it's pretty flat. 

That sounds pretty bad too....


But, I think the worst beer of all is......

















NO BEER!

Quote from: RVertigo on September 07, 2006, 06:36:22 PM
Even worse than that...   Caffeine Free, Diet, Lite, Non-Carbonated, room temperature beer.

haha warm milwaukee's best light?

Light beer has its place. That place is in funnels when shotgunning. Those of us who are professional binge drinkers have learned to embrace the lightness of cheap beer along with its low price point. Keystone, yum.

Of course, at the moment I'm going classy with one of these

it all taste like water in the end right ?

Quote from: RVertigo on September 17, 2006, 03:50:38 PM
I think the worst beer of all is......
NO BEER!

No, the worst beer is the "homebrew" I made from a kit given to me by my mom.  It's the one that they sell at Wal-Mart during the holidays.  It was extremely low in alcohol, and tasted like someone had dropped a cigarette butt in it.  That last part was suggested by a blind person that tasted who has had that experience.  I was thinking wet cardboard, but cigarette butt works too.

Quote from: Egaeus on September 18, 2006, 07:53:16 AM
I was thinking wet cardboard, but cigarette butt works too.

While I doubt the Mr Beer kits are good, it sounds like this was a problem with the brewer, not the brewkit.  A "wet cardboard" taste  is a common product of oxidation.  Be careful when racking. 

That said, Bargovic knows my views on light beer. 

Quote from: LPC2104 on September 18, 2006, 08:28:20 AM

Quote from: Egaeus on September 18, 2006, 07:53:16 AM
I was thinking wet cardboard, but cigarette butt works too.

While I doubt the Mr Beer kits are good, it sounds like this was a problem with the brewer, not the brewkit.  A "wet cardboard" taste  is a common product of oxidation.  Be careful when racking. 

That said, Bargovic knows my views on light beer. 

That's what I figured out later, but that only accounts for the wet cardboard taste.  It was a bad recipe anyway.  It was just powdered malt extract and dextrose.  No whole grain at all.  It would have been bad even without the oxidation. 

Oh, and it hit me the other day as to the most likely reason why my most recent batch didn't ferment correctly.  I failed to rinse the bottles with clean water after sterilization so they had a small amount of bleach in them. 

P.S.  Careless racking results in bacterial contamination, not oxidation.