Sometimes I make fromunda cheese... would anyone like some?

I don't want a cheese made with vegetable oil! Want it made with milk! That cheese food is all shiney and nasty looking and doesn't melt as well. The taste is meh! It is also not good for you!

Mary

Quote from: Toogoofy317 on July 02, 2010, 10:06:13 PM
I don't want a cheese made with vegetable oil! Want it made with milk! That cheese food is all shiney and nasty looking and doesn't melt as well. The taste is meh! It is also not good for you!

Mary

agreed. REAL cheese

Ok, folks - you want directions to the greatest sandwich in the world?
- 1 LARGE piece of slab bacon, unsliced (LARGE piece, it's gonna shrink)  at least a pound or two
- thick-sliced hearty bread.  Something chewy with a tough crust.
-3 or 4 onions, sliced
-a handful of garlic
-half a bottle of balsamic vinegar (yes, it's expensive.  Shut up.)
- 2 cups of brown sugar (ALTERNATIVE - molasses)
- liquid smoke (just the tiniest little dash)
- 4 or 5 tablespoons of Worstechire
- lots of fresh pepper

Score the sides of the bacon, so the fat can drain.  Don't slice it - just score it.
Render it down in a large pan, on LOW MEDIUM heat.  
Too hot and it will smoke and burn.  
BE VERY CAREFUL FLIPPING IT - USE PROPER CUTLERY.  Drain the fat often.  If it flops over, the fat will splash up on your FACE!   It happened to me, and people thought I had AIDS for 2 weeks.

When it's cooked, don't slice it.  
Put it in a sauce pot, and add the other stuff.  
CAREFUL ADDING THE VINEGAR TO HOT OILY BACON.
Cover it.
Let it simmer for 2 hours.  Yes, 2 hours.  
You want bubbles on the edges, for the best heat setting.  Just little bubbles.  Or even lower.
The liquid will turn thick and syrupy.  

THEN slice it.  
Pile the bacon on the thick, crusty bread.  Along with the onions and some extra sauce drizzled on.  
The chewy crust gives a contrasting mouth-feel to the soft bacon and stuff.
Wrap it in newspaper, and make a few more.
Give one to a girl that likes red meat.  
Get laid.
Repeat vigorously.  

Edit:
Can be served with a fancy salad with the stupid curly leaves.  If the girl needs extra impressing.  
And DRY white wine.  

I only eat good cheese, the stuff that seperates when you melt it doesnt deserve to be in the same cooler as cheese

I made the ultimate sandwich the other day after making a loaf of french bread.  2 slices french bread, .25lbs of turkey breast, .25lbs of roast beef,  4 slices of provolone, 6 slices of bacon and butter.  I ate off that all day then promptly had a seizure and a heart attack at the same time.  Totally worth it though.