My secret love is for canned herring and sardines.  I particularly like them packed in hot sauce or mustard, and will do kippered herring for a change.  My wife hates it, the cats love me when I eat them.

Fried pickles from the Rutter's by my girlfriends house.

A place in Perry county sells deep fried beer. I have yet to try it, but it's beer, and it's deep fried. It has to be good.

Marmite.

I LOVE Jalapenos.  I put them on everything.  When I go to Subway I ask for extra jalapenos, after they put what they think is "extra" on I tell them to double it.

My favorite is fried brains

I've never had fried beans.  Are they as good as refried beans?  Maybe we're just wasting time the second time through 

Burned popcorn, peanut shells, grapefruit including rind, straight lemon juice.

Quote from: Slack on June 25, 2013, 07:00:38 PM
I've never had fried beans.  Are they as good as refried beans?  Maybe we're just wasting time the second time through 

If you are asking me I have no idea? I said I love FRIED BRAINS

Grits, scrapple (yea it's brains, feet, eyes, butt, ears all mixed up), peanut butter and salami sandwich. Spam, Vienna Sausages, hog maw, green beans cooked in bacon grease. Squirrel pot pie and oyster stew....yummmmm.

Quote from: codajastal on June 25, 2013, 07:12:17 PM

Quote from: Slack on June 25, 2013, 07:00:38 PM
I've never had fried beans.  Are they as good as refried beans?  Maybe we're just wasting time the second time through 

If you are asking me I have no idea? I said I love FRIED BRAINS

woops, ewww

Quote from: pliskin on June 25, 2013, 08:26:17 PM
Grits, scrapple (yea it's brains, feet, eyes, butt, ears all mixed up), peanut butter and salami sandwich. Spam, Vienna Sausages, hog maw, green beans cooked in bacon grease. Squirrel pot pie and oyster stew....yummmmm.

I have 6 cans of vienna sausage in my pantry.  An excellent low carb midnight snack.

Milk.  Milk with Pizza.  Milk with Spaghetti.  Milk with tacos.  Milk with sammiches.  Milk with Lasagna.  Milk with bean soup.  Milk with everything.  mmmmm mmm.

Take a jelly donut - raspberry works great ...
Stick it in the toaster over till the top turns brown, and usually that's when the kelly inside starts to bubble outward and comes back out and starts to char ...

Then take it out. let it cool and eat it.

Now if you liked that, sprinkle sugar on it ...
If you liked that ...

OK fine start toasting anything and everything ... I like Gulab Jamun (indian sweet) and gulab jamun syrup ...

If you can eat that ... 2 is my limit ...
Then toast the syrup till it turns into caramel.

So, in short anything that is sickly sweet, and can be caramelised.

Cool.
Buddha.

Quote from: ralph13 on June 25, 2013, 05:07:14 PM
Marmite.

marmite/vegemite i do enjoy myself. no one else does so its safe FOR NOW. that and only 2 places locally i can buy. other than having it shipped in  now buddha, custard filled krispy kreme donuts. my variation is freeze em solid, THEN microwave them for 25-30 seconds. tastes like cheesecake. OR freeze solid then do like you said. = yummage

Quote from: The Buddha on June 26, 2013, 07:13:59 AM
Gulab Jamun (indian sweet) and gulab jamun syrup .
Cool.
Buddha.

Gulab jamun is the bomb.  And not a weird food at all unless you don't like fried dough with super sweet sugar syrup.  It may be the best kept secret of Indian cuisine.

Quote from: john on June 26, 2013, 08:41:42 AM

Quote from: The Buddha on June 26, 2013, 07:13:59 AM
Gulab Jamun (indian sweet) and gulab jamun syrup .
Cool.
Buddha.

Gulab jamun is the bomb.  And not a weird food at all unless you don't like fried dough with super sweet sugar syrup.  It may be the best kept secret of Indian cuisine.

Forgot aboutthis GEM 

Anchovies.

Its not a real Ceasar Salad if it doesn't have anchovies guys.

Bully beaf ... the military man's dog food. I love it. Keep three cans in my pantry permanently for snacks. Don't even eat it on bread ... just a spoon and straight out of the can.

Not so much a food, but a drink.

"Splashe"; Back 'o' Bourke Cola. My whole family is addicted to it. Anyone who I've introduced to it hates it, cause they've got no taste buds cause they've drunk coke all their lives.

Also, Chicken "Legs" made by a butcher in Bourke NSW as well. They're not chicken, it's mince meat, spices and whatnot. So friggin' tasty it's not even funny. Everyone who I know who has family from Bourke or was brought up there loves them, anyone who didn't come from that area hates them. I cook up a stack of them and chuck them in the fridge for a snack. They're pretty good cold or hot.

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Quote from: Malfruen on June 27, 2013, 07:21:59 AM
Not so much a food, but a drink.

"Splashe"; Back 'o' Bourke Cola. My whole family is addicted to it. Anyone who I've introduced to it hates it, cause they've got no taste buds cause they've drunk coke all their lives.

Also, Chicken "Legs" made by a butcher in Bourke NSW as well. They're not chicken, it's mince meat, spices and whatnot. So friggin' tasty it's not even funny. Everyone who I know who has family from Bourke or was brought up there loves them, anyone who didn't come from that area hates them. I cook up a stack of them and chuck them in the fridge for a snack. They're pretty good cold or hot.

Hey ... there's another one ... there's an indigenous meal in SA made out of boiled chicken legs ... normally served on pap (think of it like a .... flip ... there's no way to describe it so it sounds better, but it tastes great ... maize porridge (almost like US grits, but dryer)) with chicken gravy. It is the shizniz.